On Saturday, I decided to make a new dessert while I was still felt decent enough to do it. My husband is a huge fan of smores so I thought he would enjoy this one. I found it on someone's blog, and now I can't remember who linked it. I do apologize for not having proper linking credit. Here is the original source of the recipe. I am not sure what I did, but mine did not turn out exactly like hers. They are still pretty tasty. They were a bit more labor intensive than I thought they would be. I didn't realize how sticky the dough would be so my approach to placing the dough on the graham crackers was all wrong.
|Right out of the oven|
|After cooling and cutting|