I have been struck down with the cold everyone seems to be passing around. Hannah woke up last Monday with a cough, passed it on to both of us. I was the last to get it on Friday. I can breathe through my nose most of the time now, and my ears only hurt slightly. I am thinking by tomorrow I should be feeling fine. Yesterday I was so out of it, I spent most of it in the recliner watching Food Network. After watching a mini-marathon of Diners, Drive Ins, and Dives, I want to hit the road and eat at all those places. I think it would be fun to buy a motor home and take off. Eat at all the fun, funky places tucked away in cities. I feel bad that I haven't tried some the local places here yet. I have a ton of them on my "must eat here" list, but I haven't crossed any off yet. I still have a few more months here so I guess I better get started.
On Saturday, I decided to make a new dessert while I was still felt decent enough to do it. My husband is a huge fan of smores so I thought he would enjoy this one. I found it on someone's blog, and now I can't remember who linked it. I do apologize for not having proper linking credit.
Here is the original source of the recipe. I am not sure what I did, but mine did not turn out exactly like hers. They are still pretty tasty. They were a bit more labor intensive than I thought they would be. I didn't realize how sticky the dough would be so my approach to placing the dough on the graham crackers was all wrong.
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Before baking |
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Right out of the oven |
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After cooling and cutting |
Oh My gosh! Those cookies look amazing! I think I am going to be adding those to my list of things to make =)
ReplyDeleteOh those look so so good!!! I can't wait to make them.
ReplyDeleteI sorry you were sick. I got it too and its freaking horrible. Blah!!!